Tinga de pollo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Tinga de pollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Tinga de pollo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tinga de pollo using 7 ingredients and 7 steps. Here is how you cook it.

Odio la tinga con el jitomate crudo o en trozos, así que aquí mi receta con un toque picosito.

Ingredients and spices that need to be Prepare to make Tinga de pollo:

1. 1 kg pechuga de pollo
2. 2 chiles mora chipotle
3. 6 jitomates
4. 2 cebollas blancas
5. 2 ajos
6. al gusto sal
7. al gusto verduras. Papa, zanahoria, ejote, chayote y calabaza (opcional)

Steps to make to make Tinga de pollo

1. Lavar la pechuga y poner a hervir con 1 ajo, 1/4 de cebolla y sal al gusto. Como opción puedes agregar verduras para un mejor sabor y usar el consomé a la hora de servir.
2. Una vez que la pechuga esté bien cocida, deshebrar y reservar.
3. Hervir los jitomates con los chiles durante 10 minutos aproximadamente o hasta ver los jitomates cocidos.
4. Mientras tanto, rebanar las cebollas en rodajas finas y azitronar hasta que logren un color transparente- amarillo. NO dejar que se empiecen a quemar, si esto pasa se puede bajar la flama.
5. Licuar los jitomates con los chiles, 1 ajo y sal al gusto y agregar a la cebolla.
6. Incorporar la pechuga deshebrada, dejar hervir por 10 minutos y listo.
7. Acompaña con tostadas, crema, lechuga y queso.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tinga de pollo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!