Tinga verde de res

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tinga verde de res. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tinga verde de res is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Tinga verde de res is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tinga verde de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga verde de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga verde de res is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga verde de res estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tinga verde de res using 13 ingredients and 4 steps. Here is how you can achieve it.

La ví en una revista pero le agregué mis detalles

Ingredients and spices that need to be Prepare to make Tinga verde de res:

1. 1/4 taza aceite
2. 350 g cebolla en medias lunas
3. 500 g Tomates verdes picados
4. 500 g falda de res
5. 50 g chile serrano picado
6. 2 tazas caldo donde se coció la carne
7. 3/4 taza de perejil picado
8. sal
9. 2 dientes ajo
10. 1 trozo cebolla
11. 2 cuadritos de concentrado de res
12. Aguacate
13. tostadas (opcional)

Steps to make to make Tinga verde de res

1. Cuece la carne con el trozo de cebolla, el ajo, la sal y los cuadritos de res. Deja enfriar y deshebra la carne
2. Calienta el aceite en una olla mediana, acitrona la cebolla, agrega el tomate, cuando estén a medio cocer, añade la carne y dos tazas de caldo colado.
3. Incorpora el chile y la mitad del perejil, rectifica la sal, cuece hasta que reduzca el líquido, pon la otra parte del perejil, mezcla y retira del fuego.
4. Sirve rodeado de medias lunas de aguacate y si gustas, con tostadas

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Tinga verde de res. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!