Tortilla de huevo y jitomate (Frittata de tomate)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tortilla de huevo y jitomate (Frittata de tomate). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla de huevo y jitomate (Frittata de tomate) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tortilla de huevo y jitomate (Frittata de tomate) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortilla de huevo y jitomate (Frittata de tomate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de huevo y jitomate (Frittata de tomate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de huevo y jitomate (Frittata de tomate) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de huevo y jitomate (Frittata de tomate) estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Tortilla de huevo y jitomate (Frittata de tomate) using 8 ingredients and 12 steps. Here is how you cook it.

Está es una receta para un desayuno muy rico y sencillo

Ingredients and spices that need to be Make ready to make Tortilla de huevo y jitomate (Frittata de tomate):

1. 3 huevos
2. 2 jitomates
3. al gusto Sal
4. al gusto Pimienta
5. al gusto Ajo en polvo
6. al gusto Queso asadero molido de tu preferencia
7. 1 cda Aceite
8. 1 cda mantequilla

Steps to make to make Tortilla de huevo y jitomate (Frittata de tomate)

1. Picamos los jitomates en rodajas no muy delgadas ni tampoco demasiado gruesas.
2. En una sartén caliente, agregamos el aceite y la mantequilla.
3. Ya que está última se derrita y se incorpore al aceite, colocamos las rebanadas de tomate, acomodando para cubrir todo el sartén.
4. Luego freír por ambos lados añadiendo especias y sal al gusto. De preferencia que la sartén tenga tapa.
5. En un plato hondo batir los huevos muy bien, añadir especias y sal al gusto.
6. Colocar la tapa y dejar cocinar muy bien hasta que el huevo este sólido por ambos lados.
7. Luego con la ayuda de una pala voltear para terminar de cocinar por ambos lados.
8. Bajar la flama al mínimo y añadir el huevo batido encima de todas la superficie de la sartén cubriendo muy bien todas las rebanadas de tomate.
9. Por último cubrir la parte de arriba de la Frittata con el queso asadero, tapar y dejar cocinar hasta que el queso se gratine por completo.
10. Pueden agregar mucho más queso, pero yo así lo hice para evitar que me hiciera daño por la lactosa.
11. Servir caliente y disfrutar con un poco de frijoles refritos y la bebida que más te agrade.
12. Buen provecho. Espero les guste esta receta tan sencilla y deliciosa.

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