Calabacitas rellenas de atún a la mexicana

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Calabacitas rellenas de atún a la mexicana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabacitas rellenas de atún a la mexicana is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Calabacitas rellenas de atún a la mexicana is something which I've loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas de atún a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de atún a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de atún a la mexicana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de atún a la mexicana estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Calabacitas rellenas de atún a la mexicana using 10 ingredients and 8 steps. Here is how you cook it.

El día de hoy prepare unas ricas calabacitas rellenas de atún. Puedes acompañarlas con arroz, espaguetti o codos y una ensalada fresca.

Una opción diferente para no comer carne ;)

Ingredients and spices that need to be Prepare to make Calabacitas rellenas de atún a la mexicana:

1. 2 jitomates en cuadritos
2. 8 calabacitas italianas
3. 2 latas atún
4. 3 chiles verdes picados
5. 1/2 cebolla chica picada
6. al gusto queso al gusto (manchego, oaxaca, mozzarella)
7. al gusto pimienta negra en polvo
8. al gusto ajo en polvo
9. al gusto sal
10. al gusto Knorr (opcional)

Steps to make to make Calabacitas rellenas de atún a la mexicana

1. Lavar, cortar las puntas de las calabazas y rebañar a lo largo por la mitad. Poner a cocer con sal. (Solo a que reblandezcan para que no se deshagan).
2. En un sartén agregar la cebolla a sofreír.
3. Añadir los chiles picados.
4. Una vez que ya esta sazonado vaciar el atún previamente escurrido y mezclar.
5. Agregar el jitomate y sazonar las verduras con ajo y pimienta en polvo al gusto.
6. Rectificar el sazón y agregar más pimienta y ajo o dar sabor con knorr. Dejar hervir 5 minutos a fuego bajo y reservar.
7. Ya cocidas sus calabacitas retiren el centro. (Lo pueden ocupar en su ensalada picadito o al gusto)
8. Agregar atún a la calabacita y sobre de ella queso de su elección. Para después gratinar ya sea en el microondas o en el horno convencional.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Calabacitas rellenas de atún a la mexicana. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!