Cazuela de atún

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cazuela de atún. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cazuela de atún is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Cazuela de atún is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Cazuela de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cazuela de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cazuela de atún estimated approx 15 minutos.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cazuela de atún using 8 ingredients and 4 steps. Here is how you cook that.
Receta para la cuaresma de lo mas fácil y sencillo pero rico.
Ingredients and spices that need to be Take to make Cazuela de atún:
- 2 latas atún en agua
- 1 tz macarrón cocido (o cualquier pasta)
- 1 tz vegetales (zanahoria , maíz, guisantes. )
- 1 lata crema de champiñones
- sal pimentar
- 2 tz queso mozzarela
- sal y pimienta
- mantequilla pra untar
Instructions to make to make Cazuela de atún
- Precalentar horno 180º x 20 min.
- Engrasar un molde refractario.
- Mezclar todos los ingredientes macarrón cocido atún con vegetales y crema de champiñones.
- Espolvorear el queso en 2 capas como si fuera lasaña.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Cazuela de atún. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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