Chop suey de res a la mexicana

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chop suey de res a la mexicana. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chop suey de res a la mexicana is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chop suey de res a la mexicana is something which I have loved my entire life.
Many things affect the quality of taste from Chop suey de res a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop suey de res a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chop suey de res a la mexicana estimated approx 30 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chop suey de res a la mexicana using 8 ingredients and 4 steps. Here is how you cook it.
Esta receta es de lo más sencillo, y diferente, no les doy cantidades exactas de los ingredientes porque a mi me gusta hacer las comidas a ojo de buen cubero como se dice en méxico. Espero que les guste
Ingredients and spices that need to be Get to make Chop suey de res a la mexicana:
- Carne de res
- Chop suey o frijolillo como lo conoscas
- 1 Zanahoria picada
- 1 Cebolla troceada
- 1 Brocoli picado
- 1 Jicama picada
- Manteca de cerdo
- 1 Chile serrano bien picadito
Steps to make to make Chop suey de res a la mexicana
- Poner la manteca en la sarten, y freir la carne muy bien

- Sacar la carne de la sarten y reservar, en la misma manteca freir la zanahoria y la cebolla hasta ablandar, mover constantemente para que no se queme sacar y reservar junto con la carne

- Freir en la misma sarten el brocoli con la jicama si es necesario poner un poco de manteca, ya que se ablande un poco añadir la carne con la zanahoria Y seguir friendo un poco mas

- Por ultimo pones el chile picado y apagar el fuego, en este momento añades el frijolillo y tapas hasta el momento de servir

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Chop suey de res a la mexicana. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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