Flan de coco

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Flan de coco. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Flan de coco is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Flan de coco is something which I have loved my entire life.

Many things affect the quality of taste from Flan de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Flan de coco using 8 ingredients and 9 steps. Here is how you cook that.

Me encanta el flan, me encanta el coco, y pues un flan de coco queda muy bien. Esta receta es de Puerto Rico; yo le pongo un poco más de leche de coco que la original, y un poco menos de azúcar. Lo que más me gusta es que con esta receta aprendí a hacer el caramelo para el flan en el microondas #mundo

Ingredients and spices that need to be Prepare to make Flan de coco:

1. Para el caramelo:
2. 1 taza azúcar
3. 1/2 taza agua
4. Para el flan:
5. 4 huevos grandes
6. 3/4 taza leche
7. 1 lata leche de coco (400ml)
8. 1 taza azúcar

Instructions to make to make Flan de coco

1. Para preparar el caramelo, verter el azúcar y el agua en el refractario donde se va a preparar el flan, y mezclar bien
2. Poner en el microondas por 4 minutos y medio. Si aún no se obtiene el color de caramelo deseado, volver a cocinar en el microondas en incrementos de 20 segundos. Cuidado: el caramelo pasa de “demasiado pálido” a “quemado” en un instante, entonces hay que vigilarlo de cerca
3. Con mucho cuidado, girar el refractario para cubrir bien toda la base y una parte de los costados del refractario. Dejar enfriar unos 20 o 30 minutos antes de agregar la mezcla para el flan
4. Precalentar el horno a 350F/175C
5. Para el flan, poner todos los ingredientes en el procesador de alimentos y mezclar hasta que quede una preparación homogénea
6. Preparar el baño maría: colocar un molde grande y algo profundo, donde pueda caber bien el refractario para el flan, sobre una placa de hornear un poco mayor, y poner a hervir agua por separado
7. Verter la mezcla del flan en el refractario, cubrir bien con papel aluminio, y colocar en el molde para hornear
8. Agregar agua hirviendo hasta que llegue aproximadamente a la mitad de la altura del refractario
9. Hornear por 60 a 90 minutos. Para verificar que esté listo, se puede picar con un cuchillo que debe salir limpio.

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So that's going to wrap it up with this special food Recipe of Ultimate Flan de coco. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!