Frijoles con salchicha de pavo y nopales a lo campirano

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Frijoles con salchicha de pavo y nopales a lo campirano. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frijoles con salchicha de pavo y nopales a lo campirano is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Frijoles con salchicha de pavo y nopales a lo campirano is something which I have loved my whole life.

Many things affect the quality of taste from Frijoles con salchicha de pavo y nopales a lo campirano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles con salchicha de pavo y nopales a lo campirano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles con salchicha de pavo y nopales a lo campirano is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Frijoles con salchicha de pavo y nopales a lo campirano using 12 ingredients and 3 steps. Here is how you cook it.

Un guiso simple y muy campirano con sabor a tierra, seco se puede usar como relleno, también para taquizas. En casa era usado para embarra tostadas como base. También para ponerle a las quesadillas de tortilla de maíz. #Jalisco

Ingredients and spices that need to be Prepare to make Frijoles con salchicha de pavo y nopales a lo campirano:

1. 4 tazas frijoles cocidos con epazote y sal con caldo
2. 3 tazas nopales asados con sal y cortados en juliana
3. 6 salchichas grandes doradas de pavo picadas en cubos
4. al gusto Sal
5. Para acompañar o comer:
6. c7N Tortillas de Maíz calientes
7. al gusto Salsa casera picante recién hecha
8. al gusto Queso fresco para desmoronar
9. Si se hacen fritos o machacados:
10. 7 cucharadas manteca de cerdo
11. 1 pizca orégano seco
12. al gusto Sal

Steps to make to make Frijoles con salchicha de pavo y nopales a lo campirano

1. Se ponem todos los ingredientes en una cazuela de barro honda a fuego medio, al hervor se apaga y se sirve caliente.
2. Se sirve en platos hondos y se acompaña con tortillas calientes de maíz, salsa y queso fresco para desmoronar.
3. Si se fríen se pone una cazuela de barro plana con manteca a fuego medio, cuando hume, echamos los ingredientes y machacamos muy bien, si están muy seco hay que poner caldo de frijol extra, machacamos al gusto, cocinamos por diez minutos y apagamos la lumbre, los reservamos y se sirven calientes en un plato plano espolvoreados de queso fresco.

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So that's going to wrap it up with this special food How to Make Homemade Frijoles con salchicha de pavo y nopales a lo campirano. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!