Huevos Ahogados a la Sonorense

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Huevos Ahogados a la Sonorense. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Huevos Ahogados a la Sonorense is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Huevos Ahogados a la Sonorense is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Huevos Ahogados a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos Ahogados a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Huevos Ahogados a la Sonorense is 3 -4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Huevos Ahogados a la Sonorense using 10 ingredients and 10 steps. Here is how you can achieve it.
Económico y Sencillos de preparar
Ingredients and spices that need to be Take to make Huevos Ahogados a la Sonorense:
- 10 Huevos batidos
- 2 Tazas Agua
- 1/4 de Cebolla blanca
- 1 Diente grande de Ajo
- 1 Cda Sal
- 1 pizca Comino
- 5-6 Tomatillos verdes medianos
- 6 Vainas Chile Guajillo
- 4 Vainas chile de árbol (al gusto)
- Aceite de Oliva
Steps to make to make Huevos Ahogados a la Sonorense
- Ingredientes

- Sofreímos la cebolla, el ajo, el tomatillo partido y los chifles Guajillo cortado, a fuego medio cuidando no quemarlo ya que se amarga



- Una vez sofrito agregamos 2 Tazas de agua, esperamos a que de el primer hervor, dejamos un minuto más para que se integren los sabores reservamos

- Una vez que enfrió los ingredientes los licuamos homogéneamente para no colarlo


- Preparación de la torta de huevo

- Batimos los Huevos, agregamos sal y Pimienta al gusto

- En un sartén caliente agregamos una cucharada de aceite de Oliva, agregamos una capa de huevo, dejamos que se cosa y volteamos


- Una vez que esté lista, la troceamos en tamaño medianos

- En el sartén agregamos la salsa licuada y una taza más de agua, cuando alcancemos el primer hervor, agregamos los trozos de huevo, dejamos unos minutos a que se integren e impregnen de la salsa


- Listo buen provecho 👨🏼🍳
As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and also adapt your diet to your personal tastes gradually. Whether you want to offer a dish that uses fewer or more components or is a bit more or less spicy, you can make basic modifications to attain this objective. To put it simply, begin making your dishes on schedule. As for fundamental food preparation skills for novices you do not need to learn them yet just if you master some straightforward food preparation methods.
This isn't a full guide to quick and also very easy lunch recipes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Quick Huevos Ahogados a la Sonorense. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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