Pechugas rellenas en salsa de pimiento

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pechugas rellenas en salsa de pimiento. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechugas rellenas en salsa de pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas en salsa de pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pechugas rellenas en salsa de pimiento using 10 ingredients and 6 steps. Here is how you can achieve that.

Un plato súper sencillo y delicioso

Ingredients and spices that need to be Take to make Pechugas rellenas en salsa de pimiento:

1. 3 bisteces de pechuga de pollo grandes
2. 3 rebanadas jamón serrano
3. 3 rebanadas queso asadero
4. 1/4 pieza cebolla finamente picada
5. 1 pimiento morrón rojo
6. al gusto Sal
7. al gusto pimienta
8. 1 lata leche evaporada
9. 1 cda maizena
10. 2 cdas mantequilla

Instructions to make to make Pechugas rellenas en salsa de pimiento

1. Salpimentar las pechugas y rellenarlas con el jamón serrano y el queso, sugetarlas con palillos para evitar que se salga el relleno
2. Picar el pimiento y la cebolla bien chiquita.
3. En una cacerola colocar una cda de mantequilla y freír por ambos lados las pechugas hasta que estén bien cocidas, sacarlas de la cacerola y reservarlas por separado, en la misma cacerola agregar la otra cda de mantequilla, sofreír la cebolla y el pimiento morrón.
4. En una poca de leche disolver la maicena y reservar.
5. Agregar la leche evaporado al sofrito de cebolla y pimiento, las pechugas y esperar a que suelte el hervor, rectificar sazón, en ese momento agregar la maicena disuelta y revolver hasta el fondo hasta que espese y evitar que se pegue.
6. Servir y disfrutar

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