Pulpo cocido

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Pulpo cocido. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulpo cocido is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pulpo cocido is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pulpo cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pulpo cocido using 3 ingredients and 4 steps. Here is how you cook it.

Es sencillo y rápido tener cocido un pulpo para prepararlo como quieras

Ingredients and spices that need to be Get to make Pulpo cocido:

1. 500 gramos pulpo fresco
2. 3 hojas laurel
3. 1/2 cebolla

Instructions to make to make Pulpo cocido

1. Limpiar muy bien el pulpo y retirar los ojos
2. Golpear los tentáculos para suavizar
3. Poner a hervir agua con las hojas de laurel y la cebolla, ya hirviendo introduce el pulpo 3 segundos y sacarlo, a esto se le llama asustar lo harás 3 o 4 veces para que los tentáculos se enrollen después dejarlo dentro de la olla
4. Por medio kilo de pulpo son aprox. 25 min que se estará cociendo después retirarlo y lo puedes preparar a tu gusto

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So that is going to wrap it up for this special food How to Prepare Quick Pulpo cocido. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!