Quesadilla de champiñones y epazote

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Quesadilla de champiñones y epazote. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quesadilla de champiñones y epazote is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Quesadilla de champiñones y epazote is something which I have loved my entire life.

Many things affect the quality of taste from Quesadilla de champiñones y epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de champiñones y epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadilla de champiñones y epazote is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadilla de champiñones y epazote estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Quesadilla de champiñones y epazote using 16 ingredients and 9 steps. Here is how you can achieve it.

Una receta sencilla pero con auténtico sabor Mexicano, las quesadillas se pueden rellenar de todo tipo de verduras y guisos desde lo más sencillo como, espinacas, champiñones, jamón, chorizo, tocino, carne, las tortillas de maíz y el queso combinan con todo.

Ingredients and spices that need to be Prepare to make Quesadilla de champiñones y epazote:

1. 1 puño Champiñones
2. 1 cebolla verdeo
3. 1 rama epazote
4. 1/2 taza queso oaxaca
5. 1/2 taza harina de maíz
6. 2 c/ das harina de trigo
7. 1 pizca sal
8. 1 c/ dita Royal
9. 1/2 c/da manteca o aceite
10. salsa de tomate y chiles verdes asados
11. 2 tomates
12. 2 chiles serranos
13. 1 diente ajo
14. 1/8 cebolla
15. sal
16. aceite de oliva

Instructions to make to make Quesadilla de champiñones y epazote

1. Poner asar los tomates, el chile, el ajo y la cebolla.
2. Poner en un recipiente las harinas, la sal, el Royal y la manteca, vamos agregando agua poco a poco, hasta tener una masa manejable, que se quede unida y manejable, dejamos reposando mientras seguimos.
3. Limpiamos los champiñones y picamos, igualmente con la cebollita verdeo
4. Calentamos un poco de aceite de oliva y rehogamos la cebolla y los champiñones y agregamos el epazote, dejamos aparte
5. Dividimos la masa en cuatro bolitas y hacemos las tortillas.
6. Usar una tortillera o aplastar con un rodillo
7. Poner la tortilla en un comal y por unos minutos por cada lado, una vez cocida por ambos lados, añadimos el queso
8. Cuando derrita el queso añadimos el guiso de los champiñones.
9. Solo falta poner los tomates, los chiles, el ajito y la cebolla en un mortero y machacar agregamos un poco de sal y listo

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