Quiche de brócoli con tocino

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Quiche de brócoli con tocino. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche de brócoli con tocino is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Quiche de brócoli con tocino is something that I have loved my entire life.

Many things affect the quality of taste from Quiche de brócoli con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de brócoli con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de brócoli con tocino is 4 a 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de brócoli con tocino estimated approx 80 min.

To begin with this recipe, we have to first prepare a few components. You can have Quiche de brócoli con tocino using 10 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es fácil y rica, me gusta para otoño e invierno porque se sirve calentito. Se puede servir con un puré de papas o ensalada. Esta versión no lleva pasta de pay. Espero que la disfruten👌💕

Ingredients and spices that need to be Take to make Quiche de brócoli con tocino:

1. 2 tazas brócoli en trozos pequeños
2. 150 gramos tocino
3. 1 cebolla mediana
4. 1 diente ajo
5. 1/2 cucharadita sal
6. 1/4 de cucharadita de pimienta
7. 1/2 taza leche normal o evaporada
8. 1 lata media crema
9. 6 huevos
10. 1 1/2 tazas queso cheddar o manchego rallado

Instructions to make to make Quiche de brócoli con tocino

1. Picar el tocino y ponerlo a freír en su grasa pero sin dejarlo dorar. Después de que suelte su grasa retirar el tocino y freír la cebolla y el ajo picados
2. Una vez sofrita la cebolla se agrega el brócoli en trocitos y ya que suavice se pone la mezcla en un refractario o molde para hornear engrasado
3. En un bowl aparte se agregan los huevos, la leche, la media crema, sal y pimienta se baten con un globo
4. Una vez batida la mezcla se le agrega el queso rallado y se incorpora con una pala.
5. La mezcla se agrega al refractario y con una palita se incorporan sin batir los ingredientes en el molde y quede repartida uniformemente
6. Se precalienta el horno por 5 o 10 minutos a 190°C y se mete el refractario tapado con aluminio para que no se queme y se deja hornear por 45 a 50 minutos
7. Como a mi me gusta que quede una costra dorada arriba lo destapo unos 10 o 7 minutos antes... Checa con un cuchillo si ya esta cocinado y listo!

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