Tacos de canasta

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tacos de canasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tacos de canasta is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tacos de canasta is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tacos de canasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de canasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de canasta is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de canasta estimated approx 80 min.

To get started with this particular recipe, we must prepare a few components. You can have Tacos de canasta using 8 ingredients and 9 steps. Here is how you can achieve it.

Se pueden hacer de cualquier guisado que se tenga a la mano.
Los originales son de papa con chorizo, frijol, chicharrón prensado y picadillo.

Ingredients and spices that need to be Make ready to make Tacos de canasta:

1. 1 cebolla fileteada
2. 1 kilo tortillas (44 tacos aprox)
3. Guisados de su preferencia
4. Para la Salsa
5. 4 chiles guajillo (sin semillas)
6. 4 dientes ajo
7. 3/4 de litro de aceite
8. 1/2 cebolla

Instructions to make to make Tacos de canasta

1. Se prepara la canasta forrada de aluminio por dentro, se le pone un mantel de tela gruesa, una bolsa de plástico y dos pliegos de papel estraza. Aquí es donde se guardarán nuestros taquitos. (Se puede usar un recipiente con tapa de plástico sustituyendo la canasta o una hielera de unicel)
2. [para la salsa que pintara nuestras tortillas]
3. Se ponen en un sartén los chiles, la cebolla y el ajo para asarlos hasta que tomen un color carbonizado.
4. Una vez que estén asados en la misma sartén se le agrega un poco de aceite para freírlos por 5 min.
5. Después de freír se pone todo en la licuadora se le agrega sal al gusto y el aceite restante.
6. Se agrega la mezcla licuada a una olla y con el fuego muy lento se deja calentando hasta hervir.
7. Mientras está hirviendo la olla con aceite se comienzan a preparar nuestros tacos con el guisado de nuestra preferencia. Estos se van colocando doblados en la canasta y por capas se le agrega una cucharada de aceite hirviendo y un poco de cebolla fileteada hasta que tengamos los tacos deseados.
8. Una vez que terminamos de acomodar y bañar nuestros tacos se cierra la canasta y se deja reposar por 60 min.
9. Se sirven con salsa al gusto.

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So that is going to wrap this up with this special food How to Make Quick Tacos de canasta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!