Tinga de pollo "a la enojona" 🍗

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tinga de pollo "a la enojona" 🍗. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tinga de pollo "a la enojona" 🍗 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tinga de pollo "a la enojona" 🍗 is something that I have loved my entire life.

Many things affect the quality of taste from Tinga de pollo "a la enojona" 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo "a la enojona" 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo "a la enojona" 🍗 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo "a la enojona" 🍗 estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tinga de pollo "a la enojona" 🍗 using 10 ingredients and 9 steps. Here is how you cook that.

Una receta a mi estilo, deliciosa y rendidora (͡° ͜ʖ ͡°)

Ingredients and spices that need to be Prepare to make Tinga de pollo "a la enojona" 🍗:

1. 1 pechuga de pollo
2. 5 cebollas grandes
3. 1 taza caldo de pollo
4. 10 chiles chipotles adobados
5. 2 jitomates cocidos
6. 1 diente ajo
7. aceite
8. sal
9. tostadas
10. crema ácida

Steps to make to make Tinga de pollo "a la enojona" 🍗

1. Lava perfectamente la pechuga y ponla a cocer en una olla con suficiente agua, 1/4 de pieza de cebolla y una cucharada sopera de sal.
2. Una vez cocida, desmenuzar y reservar.
3. Corta las cebollas en julianas. Se ve mucha pero cuando se acitrona se encoje.
4. En una cacerola caliente añadir un poco de aceite y freír la cebolla.
5. Una vez que toman un tono transparente añade el pollo desmenuzado.
6. Licúa los chiles con los jitomates cocidos, el ajo y la taza de caldo de pollo (donde se coció el pollo).
7. Añádelo a la cacerola, mueve un poco para que se integre todo.
8. Agregar sal al gusto y dejar hervir por 25 minutos a fuego medio.
9. Listo! Servir en tostadas y añadirles crema, puede agregar lechuga si lo desea.

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