Alitas con salsa de tabasco

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Alitas con salsa de tabasco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alitas con salsa de tabasco is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Alitas con salsa de tabasco is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Alitas con salsa de tabasco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas con salsa de tabasco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas con salsa de tabasco is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas con salsa de tabasco estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Alitas con salsa de tabasco using 7 ingredients and 4 steps. Here is how you can achieve that.

Las alitas de pollo rojas con salsa de tabasco son especiales y están deliciosas y, si las acompañamos de puré de tomate... delicioso.

Ingredients and spices that need to be Get to make Alitas con salsa de tabasco:

1. 20 alitas, partidas en dos
2. 125 gr mantequilla derretida
3. 1/3 taza salsa picante (tabasco)
4. 3/4 taza puré de tomate
5. 1 1/2 cdts chile en polvo
6. 1 cdita pimienta roja o pimentón
7. al gusto Sal

Steps to make to make Alitas con salsa de tabasco

1. Se precalienta el horno a 180ºC
2. Limpia las alitas, quita las plumas grandes, quema las pequeñas, y lava muy bien.
3. En un bol mezcla la mantequilla derretida, la salsa tabasco, el puré de tomate, el chile en polvo, el pimentón y la sal. Reserva.
4. Coloca las alitas en un refractario y hornea 15 min. sácalas y baña con la salsa y regresa al horno por 20 min. o más hasta que estén cocidas. Sírvelas inmediatamente.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Alitas con salsa de tabasco. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!