Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera) is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera) estimated approx 25-30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera) using 10 ingredients and 6 steps. Here is how you cook it.

Arroz, unas mollejas de pollo previamente cocidas y con su respectivo caldo, hacen un platillo completo.

Ingredients and spices that need to be Get to make Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera):

1. 1 taza arroz (previamente reposado en agua unos minutos y enjuagado)
2. 2 tazas del caldo donde se cocieron las mollejas
3. 4 cucharadas aceite
4. 1 trozo cebolla bien picada
5. 1 diente ajo finamente picado
6. 1/2 pimiento rojo cortado en cuadritos
7. 8 mollejas de pollo cortadas en trozos medianos
8. 1 chile jalapeño entero
9. 1 ramita perejil
10. Sal

Instructions to make to make Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera)

1. Verter el aceite en el cacito y encender, en este modelo hay que bajar la palanquita a donde dice cocinar. Añadir la cebolla y el ajo a que doren un poco.
2. Agregar el arroz y freírlo, ayudarse de una pala de madera. Cuando suene a arenita es señal de que ya está.
3. Verter el caldo, añadir las mollejas, el pimiento, el chile y la ramita de perejil. Rectificar sal. Revolver y tapar.
4. Al término del ciclo, la máquina bota la palanquita a calentar. Desconectar y esperar 10 minutos para introducir un tenedor y revolver suavemente.
5. Servir.
6. Hecho en olla arrocera eléctrica Durabrand.

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So that is going to wrap it up with this special food How to Prepare Ultimate Arroz con mollejas, pimiento y chile jalapeño (Olla arrocera). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!