Bistec a la cazuela tipo México

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bistec a la cazuela tipo México. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bistec a la cazuela tipo México is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Bistec a la cazuela tipo México is something which I have loved my whole life.

Many things affect the quality of taste from Bistec a la cazuela tipo México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la cazuela tipo México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec a la cazuela tipo México is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec a la cazuela tipo México estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bistec a la cazuela tipo México using 8 ingredients and 3 steps. Here is how you cook it.

Bistec con una salsa de tomate, chile, limón y papas; se acompaña con arroz.

Ingredients and spices that need to be Make ready to make Bistec a la cazuela tipo México:

1. 500 gr bistec de res
2. 3 papas
3. 1 cebolla mediana en juliana
4. 4 tomates
5. 2 limones
6. 3 chiles jalapenos (o guindillas)
7. sal y pimienta
8. ajo en polvo

Steps to make to make Bistec a la cazuela tipo México

1. En una cacerola con agua se ponen a cocer las papas. En un sarten con aceite se frien los bistecs, una vez cocidos se les agrega la cebolla picada en juliana.
2. Salsa:
   En la licuadora ponemos los tomates un chile, jugo de limon, y se le agrega a la carne, el otro tomate en juliana y el jugo de limon, lo dejamos cocinar, y se le agregan las papas en tiras.
3. Se acompana con arroz.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Bistec a la cazuela tipo México. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!