Bombas de chocolate

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bombas de chocolate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bombas de chocolate is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bombas de chocolate is something that I have loved my entire life.

Many things affect the quality of taste from Bombas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombas de chocolate is 9 bombas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombas de chocolate estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Bombas de chocolate using 23 ingredients and 10 steps. Here is how you cook that.

Preparar estas bombas de chocolate que están tan de moda en estas fechas es mucho más sencillo de lo que parece.
Hazlas en casa para regalar o disfrutar.

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Ingredients and spices that need to be Prepare to make Bombas de chocolate:

1. bomba de chocolate oscuro y menta
2. 100 g chocolate para confitura oscuro (semi amargo)
3. 10 a 15 g mini bombones(malvaviscos)
4. c/n esencia de menta
5. c/n Bastón de menta, pulverizado
6. bomba de chocolate oscuro especiado
7. 100 g chocolate oscuro
8. 10 a 15 g mini bombones
9. 5 g chocolate de molienda pulverizado
10. 1 pizca canela en polvo
11. 1 pizca jengibre en polvo
12. bomba de chocolate blanco con arándano
13. 100 g chocolate blanco para confitura
14. 10 a 15 g mini malvaviscos
15. 1 cda mermelada de arándano
16. utensilios
17. 1 molde de silicon o poilicarbonato de media esfera
18. c/n pinceles
19. 1 cuchillo mondador
20. 1 sartén de teflón
21. elementos para decorar:
22. c/n glitter comestible, en este caso rojo
23. c/n matizador cobre o dorado y rojo

Instructions to make to make Bombas de chocolate

1. Derretir el chocolate en el microondas de 20 en 20 segundos mezclando hasta que esté líquido
2. Matizar los moldes con el glitter o el matizador usando una brochita o los dedos.
3. Untar el chocolate en los moldes con la ayuda de una cuchara para formar una capita de 2 milímetros
4. Refrigerar entre 7 y 10 minutos o meter 5 minutos al congelador.
5. Pasado ese tiempo, desmoldar
6. Rellenar cada bomba con los ingredientes elegidos para ello. Solo una mitad y no rellenar demasiado para que las bombas puedan cerrar bien posteriormente.
7. Sellar las bombas pasando las mitades vacías por una sartén, de preferencia con teflón no demasiado caliente y uniendo las mitades delicadamente
8. Usar el chocolate derretido que aún está suave para sellar bien las bombas untando con un dedo
9. Refrigerar un par de minutos para que el chocolate de la unión solidifique si estás en un clima caliente.
10. Y, listas para usar!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Bombas de chocolate. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!