Caldo Tlalpeño

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Caldo Tlalpeño. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo Tlalpeño is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Caldo Tlalpeño is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldo Tlalpeño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Tlalpeño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo Tlalpeño is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo Tlalpeño estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caldo Tlalpeño using 17 ingredients and 6 steps. Here is how you can achieve that.

Este es un caldo original de la Ciudad Mexico específicamente de Tlalpan, de ahí su nombre. Es una comida completa pues tiene de todos los grupos alimenticios, pollo, garbanzo y vegetales.
Pero sobre todo es muy rico e ideal para los días fríos o lluviosos.

Ingredients and spices that need to be Make ready to make Caldo Tlalpeño:

1. 1 pechuga de pollo
2. 2 muslos de pollo
3. 2 piernas de pollo
4. 4 tomates chicos o dos grandes rojos maduros
5. 3 zanahorias medianas
6. 1 taza ejotes
7. 1/2 cebolla
8. 1 diente ajo
9. 1 calabacita japonesa
10. 1 chayote (yo se lo puse por que tenía en el refri pero en realidad está de extra y es opcional)
11. 1 taza garbanzos cocidos
12. al gusto sal
13. al gusto queso del que gustes para servir
14. al gusto limón
15. al gusto chile chipotle
16. al gusto aguacate
17. 1 ramita epazote

Steps to make to make Caldo Tlalpeño

1. Pon a remojar los garbanzos (si son secos) desde una noche antes. Al día siguiente ponlos a cocer en la olla express de preferencia, por 30 minutos.
2. Pon a cocer el pollo con 10 tazas de agua, el trozo de cebolla y el diente de ajo. Pon un poco de sal. Deja cocer hasta que esté cocido el pollo. Retira la cebolla y el diente de ajo. Saca el pollo y deja enfriar para deshebrar y reserva el caldo.
3. Parte las calabazas, la zanahoria, los ejotes en pequeños cubos, pon a cocer primero las zanahorias en el caldo, añade los ejotes y al último las calabazas. Hasta que todo esté tierno.
4. Muele los tomates con una taza de agua y añade al caldo de pollo con los vegetales, añade el epazote. Deja a fuego medio por unos 10 minutos o hasta que el caldillo de tomate tome un color rojo más intenso.
5. Añade los garbanzos. Sazona a tu gusto con la sal. Saca la rama de epazote ya que solo es para dar sabor y no es muy agradable que te salga en el caldo. Sirve poniendo encima el pollo deshebrado.
6. Puedes acompañar con cubos de aguacate, queso, limón y chipotle

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Caldo Tlalpeño. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!