Chayitas

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chayitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chayitas is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chayitas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chayitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayitas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayitas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chayitas using 7 ingredients and 6 steps. Here is how you can achieve that.

Todos conocemos una comida súper sencilla y que es simplemente deliciosa, no? Pues este es uno de esos casos.

#saboraméxico #Yucatan #gorditaseas

Ingredients and spices that need to be Get to make Chayitas:

1. 1 kg masa
2. 1 atado hojas de chaya
3. 1 kg tomate
4. 1 cebolla
5. c/n pepita molida
6. 6 huevos cocidos
7. al gusto sal

Steps to make to make Chayitas

1. Lava y pica finamente las hojas de chaya, agregarlas a la masa y ponle su punto de sal, cubre con una servilleta de tela y reserva.
2. Con los tomates y la cebolla elabora una salsa de tomate espesita.
3. Pon a cocer los huevos, enfriar quitar el cascarón, picar o rebanar. Reservar.
4. Toma en tus manos bolitas de masa y tortealas hasta extenderlas, deben quedar como de 1 cm de ancho y el tamaño a tu gusto, yo las hago como de 5 cm de radio para que sean de tres o cuatro mordidas🤭. Ya armadas tus tortitas colocarlas a freír en aceite bien caliente, se retiran hasta que se vean doradas. Deben quedar crujientes por fuera.
5. Luego el armado va de la siguiente manera: sobre tu chayita colocas el huevo cocido, salsa de tomate y se corona con pepita molida.
6. Está última vez le agregué queso doble crema desmoronando y quedaron súper de lujo. También si te quedan hojas pequeñas puedes freírlas y le dan una textura y sabor diferente.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Chayitas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!