Chicharrón en Salsa Roja

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Chicharrón en Salsa Roja. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicharrón en Salsa Roja is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicharrón en Salsa Roja is something that I have loved my whole life.

Many things affect the quality of taste from Chicharrón en Salsa Roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en Salsa Roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón en Salsa Roja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón en Salsa Roja estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicharrón en Salsa Roja using 6 ingredients and 6 steps. Here is how you cook that.

Video receta: youtu.be/aX0axSmwjhc
Es un platillo muy preparado en la región del Bajío / Guanajuato, aquí el chicharrón se le conoce como "Duro de Puerco", por lo que en los puestos de quesadillas y comidas existe el "Chicharrón Duro" y "Chicharrón Prensado", es bastante sencillo de hacer y servirá para tus primer recetas como foráneo.

Ingredients and spices that need to be Get to make Chicharrón en Salsa Roja:

1. 5 jitomates saladet
2. 3 chiles serranos
3. 1 chile cuaresmeño
4. 0.25 cebolla blanca
5. 250 gr. chicharrón o duro
6. 1 cucharadita sal

Instructions to make to make Chicharrón en Salsa Roja

1. Hierve en una olla con agua el jitomate, la cebolla y los chiles durante 10 minutos a fuego alto, pasado este tiempo reposa fuera de la estufa por 15 minutos para que se licúen mejor.
2. Licúa sin agua los vegetales y los chiles con una cucharadita de sal de grano.
3. Olla a fuego alto calienta medio cucharón de aceite y ve añadiendo la salsa, déjala calentando a fuego alto por 5 minutos.
4. Corta el chicharrón o duro en pequeños cuadritos, a mi me gusta sin grasa y planito, en Guanajuato así se ve nuestro duro. Puedes comprarlo como tú quieras.
5. Añade el chicharrón a la salsa y mantén la olla calentándose 10 minutos a fuego bajo para que se mezclen los sabores y agrega una taza del agua de la cocción de los vegetales para que se diluya la salsa.
6. Sirve y disfruta, a mi me gusta combinarlo con frijoles o hacerme unas quesadillas en tortillas de maíz.

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So that is going to wrap it up for this special food Recipe of Speedy Chicharrón en Salsa Roja. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!