Chicharrón guisado

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicharrón guisado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicharrón guisado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chicharrón guisado is something which I have loved my entire life.

Many things affect the quality of taste from Chicharrón guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón guisado is 8 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón guisado estimated approx 25 min.

To begin with this particular recipe, we have to prepare a few components. You can have Chicharrón guisado using 7 ingredients and 9 steps. Here is how you can achieve that.

Este guiso es el típico que le ponen a las quesadillas en la CDMX. 🌮

Ingredients and spices that need to be Take to make Chicharrón guisado:

1. 500 gramos chicharrón prensado
2. al gusto sal
3. al gusto aceite
4. 5 chiles guajillo del que no pica
5. 3 chiles guajillo del que pica
6. 1 ajo
7. 1 trozo cebolla

Steps to make to make Chicharrón guisado

1. Poner a hervir los chiles, la cebolla y el ajo en dos tazas de agua. A los chiles se les quita la cola.
2. Trozar el chicharrón con ayuda de un tenedor y cuchillo o con las manos.
3. Poner aceite en una cacerola y calentar, agregar el chicharrón y freír hasta que esté cocido.
4. Licuar los chiles con toda el agua en la que hirvieron.
5. Agregar la mezcla al chicharrón y dejar hervir, agregar sal si la necesita. Esperar a que espese y servir.
6. TIP 1: La sal la pongo al último por que a veces el chicharrón ya está condimentado y así no nos pasamos de sal.
7. TIP 2: El chile guajillo se conoce como mirasol en otras partes de la república. Si no encuentran alguno esta bien, solo midan la cantidad si solo son de los que pican agregar unos 4 y si son de los que no pican unos 6.
8. TIP 3: Se puede acompañar con frijoles, arroz o quesadillas. (No tome la foto de como es que lo serví por que ya me había comido todo.
9. TIP 4: Es muy rendidor este guiso. 💵

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Chicharrón guisado. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!