Chiles serranos rellenos de camote, piñones y hongos tipo geras

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chiles serranos rellenos de camote, piñones y hongos tipo geras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chiles serranos rellenos de camote, piñones y hongos tipo geras is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Chiles serranos rellenos de camote, piñones y hongos tipo geras is something which I've loved my whole life.

Many things affect the quality of taste from Chiles serranos rellenos de camote, piñones y hongos tipo geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles serranos rellenos de camote, piñones y hongos tipo geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles serranos rellenos de camote, piñones y hongos tipo geras is 52 chiles. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chiles serranos rellenos de camote, piñones y hongos tipo geras using 11 ingredients and 1 steps. Here is how you cook it.

Chiles picosos muy sencillos de preparar, con sabor delicado y barroco, usado como bocadillo. Receta mestiza de recia presencia. En casa le incluían frutos secos .

Ingredients and spices that need to be Prepare to make Chiles serranos rellenos de camote, piñones y hongos tipo geras:

1. 52 chiles asados, limpios y curados en vinagre, especias y piloncillo
2. Relleno:
3. 2 tazas puré de camote
4. 1 taza puré de manzana y garbanzo
5. 1 taza piñones pelados y picados
6. 1 taza hongos picados
7. 1 taza pera pelada sin corazón picada
8. 1 cucharada pasta de ajonjolí
9. 1 cucharada mantequilla de cacahuate
10. Pizca cebolla y ajo en polvo
11. Sal y especias recién molidas

Instructions to make to make Chiles serranos rellenos de camote, piñones y hongos tipo geras

1. Iniciamos haciendo el relleno, en una cazuela poner todos los ingredientes, mezclar con suavidad para integrar todo, rectificar sal. Ahora tomamos un chile y lo rellenamos, cerramos y le damos su forma, así repetir el proceso con todos los chiles. Ir acomodando en un plato y llevar a la mesa.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Chiles serranos rellenos de camote, piñones y hongos tipo geras. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!