Chino

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chino. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chino is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chino is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chino is 16 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chino estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chino using 10 ingredients and 16 steps. Here is how you can achieve that.

Un pan mexicano que siempre vemos en las panaderías
Rico y sencillo de elaborar
#tutoría4

Ingredients and spices that need to be Get to make Chino:

1. 250 g huevo
2. 300 gr azúcar
3. 125 ml leche
4. 5 ml extracto de vainilla
5. 240 ml aceite
6. 40 ml agua
7. c/s colorante amarillo
8. 280 g harina de trigo
9. 3 gr sal
10. 10 gr polvo para hornear

Instructions to make to make Chino

1. Tener nuestros ingredientes listos (mise en place)
2. Juntar los ingredientes secos
3. Recuerda tamizar nuestros ingredientes secos para evitar grumos
4. Batir los huevos con el azúcar hasta que el azúcar se disuelva
5. Agregar de poco en poco la leche con la vainilla intercalando con la harina y el aceite
6. Cuando se acabe la leche, sustituimos con el agua con colorante (procurando no utilizar mucho colorante)
7. Seguir intercalando agua, harina y aceite
8. Batir delicadamente hasta obtener una masa homogénea
9. Precalentamos nuestro horno a 180°C
10. En nuestros moldes, colocamos papel encerado o estraza
11. Rellenamos y distribuimos, dejando un espacio libre antes de llegar al borde
12. Colocar sobre la charola
13. Hornear durante 24 minutos o hasta que se doren ligeramente
14. Dejar enfriar
15. Desmoldar conservando el papel
16. Y ya está listo para degustar

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Chino. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!