Chuletas glaseadas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Chuletas glaseadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chuletas glaseadas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chuletas glaseadas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chuletas glaseadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas glaseadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas glaseadas is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas glaseadas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chuletas glaseadas using 8 ingredients and 6 steps. Here is how you cook that.

Mi mamá nunca fue muy amante de la cocina, siempre lo hacía por salir del compromiso, sin embargo lo que cocinaba le quedaba bastante decente 😂.
En esta ocasión les presento un plato muy sencillo y con un rico sabor agridulce, el cuál ella casi siempre lo preparaba en eventos especiales como el #DíadelaMadre.

Ingredients and spices that need to be Prepare to make Chuletas glaseadas:

1. 6 pzs chuletas de cerdo ahumadas
2. cantidad necesaria mantequilla o aceite vegetal
3. 6 cucharaditas mermelada de piña
4. al gusto chile chipotle o seco de árbol
5. 3 cucharadas vinagre blanco
6. 1/2 taza agua
7. 6 rebanadas piña en almíbar
8. al gusto ciruelas pasas

Instructions to make to make Chuletas glaseadas

1. Freír las chuletas en el aceite o mantequilla una por una en un sartén y reservar.
2. Licuar la mermelada con el vinagre, el agua y los chiles.
3. Calentar lo licuado en la misma sartén donde se frieron las chuletas.
4. Agregar la piña cortada en trocitos y las ciruelas pasas.
5. Añadir las chuletas, tapar y dejar a fuego bajo hasta que reduzca un poco el líquido y torne a punto de miel.
6. Servir acompañado de espagueti blanco, arroz, ensalada, etc.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Chuletas glaseadas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!