Cuete mechado de la Tía Jacky

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Cuete mechado de la Tía Jacky. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuete mechado de la Tía Jacky is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cuete mechado de la Tía Jacky is something which I have loved my entire life.

Many things affect the quality of taste from Cuete mechado de la Tía Jacky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuete mechado de la Tía Jacky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuete mechado de la Tía Jacky is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuete mechado de la Tía Jacky estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Cuete mechado de la Tía Jacky using 11 ingredients and 3 steps. Here is how you can achieve it.

Cuete mechado con tocino y marinado con vino, se cuece en una cacerola y se acompaña con puré de papa, Ensalada fresca o Papas guisadas.

Ingredients and spices that need to be Make ready to make Cuete mechado de la Tía Jacky:

1. 1 1/2 kg cuete de res
2. 200 gr tocino picado
3. 1 cebolla mediana
4. 2 dientes ajo
5. 2 tazas vino tinto
6. 3 hojas laurel
7. 1 rama tomillo
8. 1 rama mejorana
9. 2 pimientas gordas
10. 2 clavos de olor
11. al gusto sal y pimienta

Steps to make to make Cuete mechado de la Tía Jacky

1. Licuamos la cebolla los ajos con 1/4 taza de vino para integrarlos reserva. Sazona la carne y con un cuchillo pícala por diferentes partes e introduce trocitos de tocino en cada hoyo; acomódale en un refractario y báñala con lo licuado.
2. Vertimos el resto del vino cubre con plástico auto adherible y dejamos marinar un día en el refrigerador (mueve la carne varias veces para que se impregne)
3. En una cacerola pon la carne (también la marinada) las hierbas de olor, las pimientas los clavos y 2 tazas mas de agua; cocina con el recipiente tapado a fuego bajo 2 horas o hasta que la carne este suave, sácala y rebánala para servir.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Cuete mechado de la Tía Jacky. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!