Delicia de chamoy natural

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Delicia de chamoy natural. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicia de chamoy natural is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Delicia de chamoy natural is something which I've loved my entire life.

Many things affect the quality of taste from Delicia de chamoy natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicia de chamoy natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Delicia de chamoy natural using 8 ingredients and 6 steps. Here is how you cook it.

Quiero compartir con ustedes una receta que en esta época es increíble para acompañar las frutas de temporada. Estoy hablando de preparar chamoy natural es delicioso. Aquí te dejo la
receta que aprendí en el curso al que me inscribí, realmente internacional, el curso fue súper sencillo y bien explicado, así consentir a toda mi familia.

Ingredients and spices that need to be Take to make Delicia de chamoy natural:

1. 350 ml Concentrado de jamaica
2. 100 ml Miel de agave o miel de abeja
3. 150 grs Ciruela pasa sin hueso
4. 150 grs Chabacano o albaricoque seco
5. 150 ml Jugo de naranja natural
6. 50 ml Jugo de limón natural
7. 15 gr Chile piquín seco molido
8. c/s Sal de mar

Steps to make to make Delicia de chamoy natural

1. Coloca en la olla el concentrado de jamaica, la ciruela y el chabacano hasta que estén blandos.
2. Disuelve a fuego medio en la misma olla, sal y chile piquín, una vez disueltos colocar el bowl y esperar que se enfríe.
3. Cuando la preparación esté fría, muele todo en la licuadora hasta que las frutas estén integradas.
4. Agrega el jugo de naranja, el jugo de limón y la miel, licúa nuevamente para integrarlo todo.
5. Verifica el sabor y agrega el ingrediente que creas necesario dependiendo de tu gusto.
6. Una vez lista la mezcla guarda en un frasco de vidrio con tapa y consérvalo en el refrigerador. Recuerda que está preparación durará solo 3 meses y puedes modificar los ingredientes quitando o poniendo los que te agraden. Espero que disfrutes con tu familia esta delicia, a la mía le encantó, por eso te recomiendo gastronómica internacional para que aprendas más recetas como esta: https://gastronomicainternacional.com/

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