Elotes con poblano el ocote

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Elotes con poblano el ocote. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Elotes con poblano el ocote is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Elotes con poblano el ocote is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Elotes con poblano el ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elotes con poblano el ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elotes con poblano el ocote is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Elotes con poblano el ocote using 5 ingredients and 1 steps. Here is how you cook it.

Forma rápida y sencilla de preparar los elotes como guarnición o antojo una delicia .

Ingredients and spices that need to be Make ready to make Elotes con poblano el ocote:

1. 1 kilo granos de elote
2. 7 chiles poblanos sin rabo ni semillas picados en cuadritos
3. 4 ramas epazote picadas
4. 3 cucharadas manteca de cerdo o aceite
5. al gusto Sal

Steps to make to make Elotes con poblano el ocote

1. Ponemos a calentar un saeten con el aceite o manteca, echamos a dorar el chile con sal de grano, damos una fritura por diez minutos, luego agregamos los granos de elote y le ponemos agua a que los cubra subimos la flama y movemos constantemente, rectificamos sal, ya cuando los granos estén blandos bajamos a fuego bajo y ponemos el epazote mezclando muy bien, rectificamos sal dejamos hervir otros diez minutos y apagamos, tapamos la cazuela y dejamos reposar, diez minutos, servimos caliente.

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This isn't a total guide to quick as well as easy lunch dishes however its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Elotes con poblano el ocote. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!