Fettuccine con crema y jamón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Fettuccine con crema y jamón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine con crema y jamón is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Fettuccine con crema y jamón is something which I've loved my whole life.

Many things affect the quality of taste from Fettuccine con crema y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine con crema y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine con crema y jamón is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine con crema y jamón estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fettuccine con crema y jamón using 11 ingredients and 7 steps. Here is how you cook that.

Esta receta es de mis favoritas porque se puede adaptar a muchos cambios y combinar con muchos más platillos como cochinita pibil, milanesa, alambre, adobo, etc.

Ingredients and spices that need to be Get to make Fettuccine con crema y jamón:

1. 1 paquete fettuccine 500 gr
2. 2 lt agua
3. 1 cda aceite
4. 1/4 de cebolla blanca
5. 1 diente ajo grande
6. 5-7 ramas perejil
7. 2 cdas mantequilla
8. 1 lata leche evaporada
9. 500 g crema
10. 200 g jamón de pavo
11. 1 cda consomé de pollo

Steps to make to make Fettuccine con crema y jamón

1. Poner a calentar el agua con el aceite y 1 cucharada de sal. Una vez que esté hirviendo agregar la pasta y dejar hervir durante 30 minutos o hasta sentir la pasta cocida.
2. Mientras tanto, picar el jamón en cuadros pequeños y las hojas de perejil en pedazos finos.
3. Licuar la leche, la crema, 1 cda de sal, consomé de pollo, ajo y cebolla.
4. Derretir dos cucharadas de mantequilla en una cacerola a fuego medio y agregar la mezcla anterior y el perejil picado y dejar hervir.
5. Una vez que la pasta esté más fría, escurrir en un colador. De preferencia dejar enfriar en el agua para evitar que seque.
6. Agregar a la mezcla de crema y añadir jamón y un poco más de perejil picado. Dejar hervir de 2-4 minutos a fuego bajo y servir.
7. Se puede hacer con cualquier pasta, codito, spaghetti y cambiar la leche evaporada por leche entera. También se puede agregar queso para decorar o gratinar antes de servir.

As your experience and self-confidence expands, you will certainly discover that you have more natural control over your diet regimen and adapt your diet regimen to your personal preferences with time. Whether you want to serve a recipe that utilizes fewer or even more active ingredients or is a little bit basically spicy, you can make easy changes to accomplish this objective. Simply put, start making your dishes in a timely manner. As for basic cooking abilities for beginners you don't require to learn them however only if you understand some basic food preparation strategies.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Fettuccine con crema y jamón. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!