Filete de pescado relleno con salsa de hoja santa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Filete de pescado relleno con salsa de hoja santa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filete de pescado relleno con salsa de hoja santa is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Filete de pescado relleno con salsa de hoja santa is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete de pescado relleno con salsa de hoja santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado relleno con salsa de hoja santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado relleno con salsa de hoja santa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado relleno con salsa de hoja santa estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Filete de pescado relleno con salsa de hoja santa using 15 ingredients and 6 steps. Here is how you cook it.

Receta muy sencilla de preparar con ingredientes que generalmente tenemos en casa y rapida.

Ingredients and spices that need to be Prepare to make Filete de pescado relleno con salsa de hoja santa:

1. 4 Filetes de pescado
2. sal y pimienta
3. PARA EL RELLENO
4. 1 Lata de granos de elote
5. 1 calabazita
6. PARA ACOMPAÑAR
7. • Frijoles refritos
8. • Zanahoria rallada
9. PARA LA SALSA VERDE
10. • Tomatillo
11. • Chiles jalapeños
12. • cebolla
13. • Ajo
14. 1 Hoja santa
15. aceite de oliva al gusto

Steps to make to make Filete de pescado relleno con salsa de hoja santa

1. Se acomodan 2 hojas santas, poco empalmadas de las puntas una con otra, de manera que pueda envolverse el filete por las puntas y los lados.
2. Posteriormente se salpimenta el filete y lo ponemos encima de las hojas santas a lo largo.
3. Se escurren muy bien los granos de elote y se le ponen unos pocos encima al filete, la calabacita se pica en cuadritos finamente y se le ponen un poco tambien al filete cuidando que no sea demasiado el relleno para poder cerrarlo bien.
4. Ya listo se cierra juntando los laterales y las puntas de las hojas y en una plancha o sarten bien caliente para que no se rompa lo hoja y con poco aceite de oliva pones los paquetes con el pescado
5. para la salsa verde; en un sarten aparte se pone agua a hervir y ahí cocemos los tomatillos y el chile cuando ya estén cocidos licua, tomatillos, chile, ajo, cebolla y 1 hoja santa, sazona y guisa un poco si gustas con poco aceite o natural.
6. Monta el plato, poniendo una capa de frijoles refritos, encima pon un paquetito de pescado y baña con la salsa verde.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Filete de pescado relleno con salsa de hoja santa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!