Garbanzos con carne

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Garbanzos con carne. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garbanzos con carne is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garbanzos con carne is something that I have loved my entire life.

Many things affect the quality of taste from Garbanzos con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con carne estimated approx 70 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garbanzos con carne using 9 ingredients and 6 steps. Here is how you can achieve that.

Otra vez con frío, nada mejor que unos buenos garbanzos, sencillos, con pocos ingredientes pero, eso sí, deliciosos.

Ingredients and spices that need to be Make ready to make Garbanzos con carne:

1. 1/2 kilo garbanzos remojados desde la noche anterior
2. 1/2 kilo pulpa de cerdo cortada en cubos pequeños
3. 2 tomates
4. 3 dientes ajo
5. 1 trozo cebolla, más 1/2 picadita
6. C/n caldo de verduras. Siempre tengo congelado
7. 2 cucharaditas pimentón dulce
8. C/n sal
9. 3 cucharadas aceite vegetal

Instructions to make to make Garbanzos con carne

1. En una sartén caliente pon asar los tomates, ajos y el trozo de cebolla. Una vez asados lleva a la licuadora con un poco del caldo y el pimentón. Reserva.
2. En la olla de presión pon el aceite, cuando esté caliente agrega la carne y dora.
3. Agrega los garbanzos muy bien enjuagados y escurridos, mezcla, añade la salsa y más caldo y la sal.
4. Deja cocer por aproximadamente 40 minutos después de poner el tapón, baja el fuego.
5. Sirve con la cebolla picada.
6. Buen provecho.

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