Mojara frita con verduras salteadas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mojara frita con verduras salteadas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mojara frita con verduras salteadas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Mojara frita con verduras salteadas is something that I've loved my entire life.
Many things affect the quality of taste from Mojara frita con verduras salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojara frita con verduras salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mojara frita con verduras salteadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mojara frita con verduras salteadas estimated approx 40 minutos.
To begin with this particular recipe, we have to prepare a few components. You can have Mojara frita con verduras salteadas using 13 ingredients and 7 steps. Here is how you cook it.
Es una receta muy fácil, el salteado es algo sencillo, si yo puedo tu igual puedes
#saltear1
Ingredients and spices that need to be Get to make Mojara frita con verduras salteadas:
- para el pescado
- 2 mojarras
- al gusto sal
- 2 limones
- c/n aceite
- 2 dientes ajo (opcional)
- para el salteado
- c/n zanahoria
- c/n rócoli
- c/n champiñones
- c/n calabaza italiana
- c/n cebolla
- c/n mantequilla
Steps to make to make Mojara frita con verduras salteadas
- Juntamos todos los ingredientes

- Lavamos muy bien los pescados, una vez lavados hacemos 2 cortes en la parte de enfrente por ambos lados, después agregamos sal y limón y los dejamos repostar por 10 minutos



- Ponemos una sartén a fuego medio alto agregamos los 2 dientes de ajo y freímos los pescados hasta que queden dorados por ambas partes



- Una vez fritos los dejamos escurrir en un plato con un pedazo de papel absorbente de cocina

- Cortamos la zanahoria en battonet, la calabaza en emincé, los champiñones en láminas, la cebolla en pluma y el brócoli por la mitad



- En una sartén a fuego medio agregamos mantequilla después poco a poco las verduras y salteamos


- Una vez salteadas, servimos el pescado y las verduras. Ahora si a disfrutar 👌

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