Pavo ahumado al limón

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pavo ahumado al limón. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pavo ahumado al limón is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pavo ahumado al limón is something which I have loved my entire life.

Many things affect the quality of taste from Pavo ahumado al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo ahumado al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo ahumado al limón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo ahumado al limón estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pavo ahumado al limón using 7 ingredients and 2 steps. Here is how you cook it.

No sabía cómo hacer el pavo ahumado en forma sencilla

Ingredients and spices that need to be Make ready to make Pavo ahumado al limón:

1. 50 gr pavo ahumado rebanado
2. 150 gr mantequilla
3. 2 limones, su jugo
4. al gusto perejil
5. al gusto romero
6. al gusto sal
7. al gusto pimienta

Instructions to make to make Pavo ahumado al limón

1. Todos los ingredientes se revuelven.
2. Poner en una sartén el pavo e incluir el jugo y dejar cocinar por 5 minutos y dejar reposar y a disfrutar con arroz blanco al vapor por ejemplo.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Pavo ahumado al limón. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!