Pie de Manzana

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pie de Manzana. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pie de Manzana is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pie de Manzana is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pie de Manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de Manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pie de Manzana using 11 ingredients and 9 steps. Here is how you cook it.

Les ha pasado que de repente tienen antojo de algo dulce pero no saben que hacer que no sea muy tardado? Bueno esta opción es súper sencilla y rápida

Ingredients and spices that need to be Take to make Pie de Manzana:

1. 350 gr. galletas marias
2. 150 a 200 gr. mantequilla derretida sin sal
3. 8 Manzanas medianas
4. 100 gr. azúcar morena
5. 50 gr. pasas, nueces o arándanos
6. 1 cda margarina sin sal
7. c/n canela molida
8. Crumble:
9. 100 gr. harina
10. 100 gr. mantequilla sin sal muy fría
11. 100 gr. azúcar blanca

Steps to make to make Pie de Manzana

1. Trituramos las galletas y las revolvemos con la mantequilla derretida.
2. En el molde ya sea para pie o un refractario ponemos las galletas y formamos la costra es decir la base del pie, cubriendo hasta las paredes del molde. Refrigeramos unos 15 minutos.
3. Pelamos las manzanas y cortamos en cuadritos pequeños.
4. En un sartén ponemos la cucharada de margarina y el azúcar moreno, cuando empiece a derretirse agregamos las manzanas y la canela. Movemos.
5. Agregamos las pasas, nueces o arándanos, movemos hasta mezclar e integrar bien todo. Si observamos que la manzana soltó mucha humedad podemos agregar media taza de pan molido.
6. Para el crumble: en un bowl o en la mesa limpia ponemos el harina, el azúcar y la mantequilla, revolvemos con un par de tenedores para no tocar la mantequilla ya que puede suavizarse con el calor de nuestras manos. Debe quedar como arena. Recuerden que es solo mezclar no integrar.
7. En nuestro molde ya con nuestra costra firme vaciamos la manzana y colocamos el crumble encima...
8. Horneamos 20 minutos y esta listo para comer.
9. Si lo acompañas con helado de vainilla mucho mejor. Que lo disfruten!

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So that's going to wrap this up with this special food Recipe of Award-winning Pie de Manzana. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!