Pollo rebozado con salsa de piña

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo rebozado con salsa de piña. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo rebozado con salsa de piña is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pollo rebozado con salsa de piña is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pollo rebozado con salsa de piña using 10 ingredients and 8 steps. Here is how you can achieve that.

#comidachina

Es un platillo tradiciónal chino su elaboración es sencilla y rápida, no tiene un nivel de dificultad alto lo cual lo hace una buena opción para preparar en cualquier momento.

Ingredients and spices that need to be Take to make Pollo rebozado con salsa de piña:

1. 80 gr harina de trigo
2. 80 gr harina de maíz
3. 5 gr sal
4. 100 gr cerveza clara
5. 500 gr jugo de piña
6. 20 gr azúcar
7. 20 gr fécula de maíz
8. 5 gr chile de árbol
9. 500 gr aceite
10. 250 gr pechuga de pollo

Steps to make to make Pollo rebozado con salsa de piña

1. Elaborar el rebozado con las harinas, sal y cerveza.
2. Cortar la pechuga en brunoise.
3. Dejar reposar la pechuga en los rebozados.
4. En un sartén, agregar el jugo y el azúcar.
5. Añadir la fécula disuelta en el jugo.
6. Agregar el chile de árbol.
7. Freír los trozos de pollo que se dejaron reposar en el rebozado.
8. Servir acompañado con salsa de piña los trozos de pollo.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Pollo rebozado con salsa de piña. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!