Puré de papa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Puré de papa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puré de papa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Puré de papa is something that I've loved my whole life.

Many things affect the quality of taste from Puré de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de papa is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de papa estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Puré de papa using 6 ingredients and 8 steps. Here is how you cook that.

Pescado, pollo, res, cerdo, ensalada, el puré de papa es un platillo básico, sencillo de preparar y muy versátil #recetasparanovatos

Ingredients and spices that need to be Get to make Puré de papa:

1. 3 papas medianas a grandes
2. 2 pizcas pimienta blanca molida
3. 1 pizca nuez moscada
4. al gusto sal
5. 300 ml leche
6. 1/2 barrita mantequilla

Steps to make to make Puré de papa

1. Las papas deben ser cocidas, peladas y preparadas aún calientes
2. Se cuecen con sal, se dejan enfriar hasta poder manejarlas
3. Se ponen en el sartén caliente con la mantequilla. Mientras se derrite hay que machacar las papas. Yo uso el machacador, me gustan los grumos de papa en el puré, para hacerlo más ligero se puede usar el mincer e incluso licuarlas
4. Ya machacadas se ponen la pimienta y la nuez moscada, preferentemente recién molidas o ralladas. Usualmente uso pimienta blanca, en esta ocasión ha sido negra para que se note en la foto. A la izquierda la pimienta, a la derecha la nuez moscada. En la tabla de picar les muestro la nuez entera, yo uso rallador pero pudieran usar ya molida que no sabe igual
5. La nuez moscada es apenas un toque, para darle suavidad y diferencia, es una especia de sabor muy fuerte
6. Cuando comience a secar, se añade la leche y se integra
7. Se deja espesar hasta un punto menos denso del que se quiera comer, al retirarlo del fuego seguirá evaporando y haciéndose más espeso.
8. Sírvase con la proteína que gusten en mi caso, milanesas

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Puré de papa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!