Salsa de Pollo Feliz | Salsa de Jitomate Cruda

Salsa de Pollo Feliz | Salsa de Jitomate Cruda

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salsa de Pollo Feliz | Salsa de Jitomate Cruda. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salsa de Pollo Feliz | Salsa de Jitomate Cruda is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salsa de Pollo Feliz

Many things affect the quality of taste from Salsa de Pollo Feliz | Salsa de Jitomate Cruda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Pollo Feliz | Salsa de Jitomate Cruda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Salsa de Pollo Feliz | Salsa de Jitomate Cruda using 5 ingredients and 5 steps. Here is how you cook it.

YOUTUBE: https://youtu.be/KUN19ltZeog

Esta receta es deliciosa y adictiva, es una de las salsas favoritas para utilizar en el pollo rostizado, asado o para usar en totopos, es muy sencilla de hacer ya que solo se utiliza la licuadora. Consiste en una salsa cruda de jitomate, chile serrano, jalapeño (cuaresmeño) y cebolla.

Tips:
1. Corta todo en pequeñas partes para que sea mas fácil licuar.
2. Si al cortar los jitomates sale mucha agua retira el contenido líquido que tienen, antes de colocarlos a la licuadora.
3. La cantidad de chiles es opcional, dependerá de qué tan picosa te gustan las salsas.
4. Si al final sale muy líquida o verdosa la salsa, pasa la mitad por un colador para drenar toda el agua.
#DelantalDorado

Ingredients and spices that need to be Prepare to make Salsa de Pollo Feliz | Salsa de Jitomate Cruda:

  1. 10-15 jitomates saladet
  2. 0.25 cebolla blanca
  3. 2 chiles jalapeños
  4. 2-5 chiles serranos
  5. 1 cucharadita sal

Instructions to make to make Salsa de Pollo Feliz | Salsa de Jitomate Cruda

  1. Pica el jitomate, la cebolla y los chiles.
  2. Coloca el jitomate y la sal en la licuadora, utiliza poca potencia o velocidad para que no se licúe del todo el jitomate, ya que queremos que la salsa contenga pedacitos.
  3. Coloca el jitomate licuado en un recipiente y quédate con una quinta parte en el vaso, agrega los chiles y la cebolla y licua perfectamente.
  4. Agrega la cantidad de chile que quieras a la salsa de jitomate junto con uno o dos jitomates finamente picados.

    Recuerda que mientras más chiles la salsa verá más verde y picosa, mezcla muy bien.
  5. Disfruta la salsa

As your experience and self-confidence expands, you will certainly discover that you have much more all-natural control over your diet as well as adapt your diet regimen to your individual tastes gradually. Whether you want to offer a recipe that uses fewer or more active ingredients or is a little bit basically zesty, you can make straightforward adjustments to attain this goal. Simply put, begin making your dishes on time. When it comes to standard cooking skills for beginners you don't need to discover them however only if you grasp some basic food preparation strategies.

This isn't a total guide to quick and also simple lunch recipes but its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Salsa de Pollo Feliz | Salsa de Jitomate Cruda. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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