Sopes, pellizcadas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sopes, pellizcadas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopes, pellizcadas is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Sopes, pellizcadas is something that I've loved my whole life.

Many things affect the quality of taste from Sopes, pellizcadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopes, pellizcadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopes, pellizcadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopes, pellizcadas estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sopes, pellizcadas using 12 ingredients and 5 steps. Here is how you can achieve that.

Bueno, es una receta muy sencilla. Si ya tienes un guisado de recalentado, se lo puedes agregar. A mi hija le fascinan las cosas con masa. Ella me las pidió y hoy tuve que hacerlas. #comoniños #sábado

Ingredients and spices that need to be Take to make Sopes, pellizcadas:

1. para la masa
2. 2 tazas harina de maíz (Maseca, usé yo)
3. 1 cucharada Rexal (para que se infle)
4. 1/2 cucharada sal
5. 1 1/2 tazas agua a temperatura ambiente. (Esto debe ser exacto)
6. para poner sobre los sopes
7. c/n frijoles cocidos
8. c/n queso fresco
9. c/n lechuga en pedacitos
10. c/n tomate en cuadritos
11. al gusto salsa
12. c/n manteca de cerdo

Instructions to make to make Sopes, pellizcadas

1. Para la masa. En un traste viernes todos los ingredientes de este paso y los íntegras. Debe quedarte una masa húmeda
2. En una tortillera o con las manos formas las tortillas. Deben ser algo pequeñas. Las pones en un comal y dejas cocerse por cada lado por 1 minuto aprox. Los quitas del comal y calientitos, les pellizcas la orilla para formar un tipo plato.
3. Debes licuar los frijoles negros o bayos. Que queden algo aguaditos. En un sartén pones manteca de cerdo (1 Cucharada) y al derretirse, viernes ahí los frijoles. Puedes agregarle unas rajitas de cebolla para dar más sabor.
4. En cada sopes de masa, le pones frijoles, luego lechuga, tomate, queso fresco.
5. Es una receta digamos, familiar. No sé si alguien más lo haga así como yo. Pero a mi hija le gustan mucho. Sugiero que si pueden, preparen un guisado de pollo deshebrado o molida y queda aún más genial. Es muy barato hacerlo así. Y rápido.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Sopes, pellizcadas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!