White/green spagetti

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, White/green spagetti. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

White/green spagetti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. White/green spagetti is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from White/green spagetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White/green spagetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White/green spagetti is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White/green spagetti estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook White/green spagetti using 9 ingredients and 7 steps. Here is how you cook it.

#lomejorparamama
Espaguetti blanco con jamón y salchicha de pavo con un poco de cilantro. Espero les guste 🍝🍝🤤🤤

Ingredients and spices that need to be Get to make White/green spagetti:

1. c/n pasta para espaguetti
2. al gusto jamón de pavo
3. al gusto salchicha de pavo
4. al gusto mayonesa
5. al gusto crema ácida
6. al gusto cilantro
7. al gusto sal
8. al gusto aceite o mantequilla
9. al gusto cebolla

Steps to make to make White/green spagetti

1. En una olla medianita pones a hervir agua junto con la pasta para que se pueda cocer a fuego medio (si gustas algo decorativo puedes encajarle pasta a un par de salchichas)
2. Agregar una 1/4 parte de una cebolla junto con un poco de aceite o mantequilla al agua (es para que agarre sabor y no se pegue la pasta). Revolvemos constante y esperamos 15 minutos.
3. Ya cocida la pasta retiramos el agua, para esto podemos usar un colador y enjuagamos.
4. Ya enjuagada y limpia la pasta la pasamos a un recipiente.
5. Previo picamos en rodajas o cuadritos la salchicha y el jamón junto el cilantro agregamos ala pasta y revolvemos.
6. Agregamos la crema y mayonesa al gusto (le ponemos sal) revolvemos.
7. Y listo para servir para acompañarlo con lo que guste yo lo acompañé con milanesa de res empanizada.

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So that is going to wrap it up for this special food Recipe of Quick White/green spagetti. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!