Bistec horneado al estilo tejano

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bistec horneado al estilo tejano. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bistec horneado al estilo tejano is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Bistec horneado al estilo tejano is something that I've loved my entire life.

Many things affect the quality of taste from Bistec horneado al estilo tejano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec horneado al estilo tejano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec horneado al estilo tejano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec horneado al estilo tejano estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bistec horneado al estilo tejano using 5 ingredients and 4 steps. Here is how you cook that.

Bistec al horno con salsa de tacos, chiles y queso rallado

Ingredients and spices that need to be Make ready to make Bistec horneado al estilo tejano:

1. 570 gr bistec de aguayon (palomilla round steak)
2. 2 cdas aceite vegetal
3. 1 frasco 8 oz. de salsa para tacos (salsa de chile)
4. 1 lata 115 grs de chiles verdes picados
5. 1/2 taza queso cheddar rallado

Steps to make to make Bistec horneado al estilo tejano

1. Los bistecs se cortan en pedazos y se aplanan a que queden de un espesor de 1 cm.
2. Se pone a calentar el aceite en un sartén a fuego mediano alto y se le añaden los bistecs, se cocinan hasta que esten dorados por los dos lados, aproximadamente 10 minutos.
3. El bistec se pone en una fuente para hornear y se le pone la salsa para tacos y se hornea por 40 minutos se tapa para que no se seque.
4. Al sacarlos se les ponene encima las rebanadas de chiles y se espolvorea con el queso rallado, se hornea sin tapar por 5 minutos a que se derrita el queso. se sirve inmediatamente.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Bistec horneado al estilo tejano. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!