Cóctel de surimi en canoas de lechuga

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cóctel de surimi en canoas de lechuga. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cóctel de surimi en canoas de lechuga is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cóctel de surimi en canoas de lechuga is something which I've loved my entire life.

Many things affect the quality of taste from Cóctel de surimi en canoas de lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel de surimi en canoas de lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cóctel de surimi en canoas de lechuga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cóctel de surimi en canoas de lechuga estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cóctel de surimi en canoas de lechuga using 10 ingredients and 3 steps. Here is how you can achieve that.

Ensalada de surimi, pepino, jícama y tomate con vinagreta, se presenta espolvoreado con cilantro.

Ingredients and spices that need to be Make ready to make Cóctel de surimi en canoas de lechuga:

1. 6 barritas surimi finamente picadas
2. 1 pepino chico pelado sin semillas y cortado en cubitos
3. 1 jícama mediana pelada y cortada en cubitos
4. 3 tomaes sin semillas y cortados en cubitos
5. 1/4 tza cilantro finamente picado
6. 1 lechuga orejona cjica lavada y desinfectada
7. VINAGRETA
8. 1/2 taza jugo de naranja
9. 1/4 taza aceite de oliva
10. 3 cdas salsa de soya

Steps to make to make Cóctel de surimi en canoas de lechuga

1. En una ensaladera se combina el surimi con el pepino, la jícama el tomate, cubre con plástico auto adherible y refrigera por 1 hora o hasta el momento de servir.
2. VINAGRETA:
   Se revuelve el jugo de naranja con el aceite y la salsa de soya, vacía a un tazón y reserva. Seca las hojas de lechuga previamente lavada y desinfectadas
3. Con toallas de papel absorbente. Distribuye el coctel entre las hojas de lechuga, espolvorea el cilantro y baña las canoas con la vinagreta.

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