Ensalada Arco Iris

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Ensalada Arco Iris. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ensalada Arco Iris is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ensalada Arco Iris is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada Arco Iris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Arco Iris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Arco Iris is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Arco Iris estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ensalada Arco Iris using 10 ingredients and 4 steps. Here is how you cook that.

Una ensalada para la cena de nochebuena, muy colorida, lleva capas de verduras (papas, ejotes, chicharos, zanahorias y betabel), bien solidificado con gelatina, se sirve decorado con yemas de huevo rallada y flores de cebollas cabezonas.

Ingredients and spices that need to be Get to make Ensalada Arco Iris:

1. 500 gr chicharos
2. 500 gr ejote picados
3. 1 kg papa cocida picada
4. 3 betabel grandes picaditos
5. 4 zanahorias grandes picaditas
6. 4 cdas mayonesa
7. pimienta y sal
8. 2 sobres gelatina sin sabor6
9. 6 yemas de huevo cocidas
10. flores de cebolla cabezona

Instructions to make to make Ensalada Arco Iris

1. Se tienen que cocer por separado cada una de las verduras y se les incorpora una cucharadita de mayonesa la sal y pimienta. Se disuelve la gelatina en 5 cucharadas de agua fría por sobre y se pone al fuego lento hasta que quede disuelta.
2. Se le agregan poco a poco cada una de las verduras. Las verduras se vacían a un molde de la siguiente manera:
3. una capa de papa, otra de ejotes, chicharos, otra de zanahoria, y una ultima de betabel,
4. se aplanan las capas con la mano y se meten al refrigerador. se sugiere prepararlas un día de anticipación. al momento de servir se desmolda a un bandeja y se le espolvorea las yemas de huevo cocido y se adornan con flores de cebollas cabezonas.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Ensalada Arco Iris. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!