Ensalada rusa Dominicana

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada rusa Dominicana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada rusa Dominicana is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Ensalada rusa Dominicana is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada rusa Dominicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada rusa Dominicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada rusa Dominicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada rusa Dominicana estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Ensalada rusa Dominicana using 10 ingredients and 2 steps. Here is how you can achieve that.

Un clásico de la cocina dominicana y latina, y plato obligatorio en la cena navideña. La remolacha, le da un sabor dulzón muy sabroso a la ensalada, además de agregar color.

Ingredients and spices that need to be Get to make Ensalada rusa Dominicana:

1. 1 lb Papas
2. 2 Remolachas
3. 3 Zanahorias
4. 1 Cebolla roja
5. 2 Huevo hervido
6. 1/2 taza Mayonesa
7. 1 taza Guisantes (petit pois)
8. 1 taza Maíz dulce en granos
9. 2 cucharaditas de vinagre blanco
10. Sal

Instructions to make to make Ensalada rusa Dominicana

1. Lavar y pelar las zanahorias y papas, poner a hervir con los huevos en agua con sal. hierve por separado las remolachas enteras hasta que estén blandas. Picar la cebolla en brunoise y poner el vinagre y una pizca de sal reservar.
2. Dejar que la papa, remolacha y zanahoria enfríen, cortar en dados pequeños, los huevos picados, colocar todo en un bol junto a los guisantes y el maíz, mezclar. Escurrir la cebolla y agregar y sazonar con la mayonesa, y rectificar la sal. Hay que refrigerar bien antes de servir, ideal como acompañamiento del pavo, pollo relleno o el puerco asado.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Ensalada rusa Dominicana. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!