Muslos de pollo asados con costillas de cerdo con sabor a carbón

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Muslos de pollo asados con costillas de cerdo con sabor a carbón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muslos de pollo asados con costillas de cerdo con sabor a carbón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo asados con costillas de cerdo con sabor a carbón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo asados con costillas de cerdo con sabor a carbón is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo asados con costillas de cerdo con sabor a carbón estimated approx 2.5 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Muslos de pollo asados con costillas de cerdo con sabor a carbón using 6 ingredients and 3 steps. Here is how you cook it.

La cocina es un arte de combinación de sabores. Tenía unas costillas de cerdo que se asaron al carbón a termino medio y quise terminarlas junto con unos muslos de pollo para que tomaran ese rico sabor. Realmente quedan muy buenos.

Ingredients and spices that need to be Take to make Muslos de pollo asados con costillas de cerdo con sabor a carbón:

1. 8 muslos de pollo
2. 300 gr costillas de cerdo semi asadas al carbón
3. al gusto sal con polvo de ajo
4. al gusto hierbas provenzales
5. al gusto paprika
6. al gusto pimienta negra recién molida

Steps to make to make Muslos de pollo asados con costillas de cerdo con sabor a carbón

1. Lo primero que hacemos es salpimentar los muslos de pollo, ponerle paprika al gusto y un poco de sal con polvo de ajo. Le acomodamos los trozos de costillas en algunas partes y le ponemos hierbas provenzales al gusto.
2. Lo llevamos al horno previamente calentado a 200° C por unas 1.5 horas. Los sacamos y le untamos por encima de su mismo jugo. Lo ponemos en el horno de nuevo.
3. Después de otra hora de cocción, los retiramos y listo. Muy buenos para acompañar con arroz pilaff. ¡Buen provecho!

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