Pollo con miel y mostaza
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo con miel y mostaza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pollo con miel y mostaza is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pollo con miel y mostaza is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pollo con miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo con miel y mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo con miel y mostaza estimated approx 30 minutos.
To begin with this recipe, we must prepare a few components. You can cook Pollo con miel y mostaza using 5 ingredients and 5 steps. Here is how you can achieve it.
Pollo asado con mostaza, miel, ralladura de naranja y eneldo, se sirve bien doradito y esta riquísimo.
Ingredients and spices that need to be Get to make Pollo con miel y mostaza:
- 1/3 taza mostaza estilo Dijon
- 1/3 taza miel
- 2 cdts eneldo(dill) fresco picado o 1 cucharada de eneldo seco
- 1 cdts cascara de naranja recien rallada
- 1 pollo de 2 1/2 libras o 1 1/4 kilo cortado en cuartos
Steps to make to make Pollo con miel y mostaza
- Se mezcla la mostaza y la miel en un bol pequeño, añada el eneldo y la cáscara de naranja
- Se forra una bandeja para hornear con papel aluminio, coloque el pollo con la piel hacia abajo en la bandeja preparada, con un cepillo unte la salsa sobre las presas de pollo, cubriendolas bien.
- Suavemente deles vuelta y hale la piel y unte la salsa en la carne ponga la piel de vuelta
- se unta la piel con la salsa restane, cocine en el horno hasta que al hacerse un tajo con un
- cuchillo en la porción mas gruesa el jugo salga claro, alrededor de 30 minutos.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Pollo con miel y mostaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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