Quesadilla tipica Salvadoreña

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Quesadilla tipica Salvadoreña. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quesadilla tipica Salvadoreña is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Quesadilla tipica Salvadoreña is something which I've loved my entire life.

Many things affect the quality of taste from Quesadilla tipica Salvadoreña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla tipica Salvadoreña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadilla tipica Salvadoreña is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadilla tipica Salvadoreña estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Quesadilla tipica Salvadoreña using 10 ingredients and 7 steps. Here is how you can achieve it.

Deliciosa te invito a que la hagas y la acompañes con una deliciosa taza de café.

Ingredients and spices that need to be Prepare to make Quesadilla tipica Salvadoreña:

1. 341 g Harina de arroz
2. 1 tsp levadura en polvo
3. 30 ml Mantequilla
4. azucar
5. 40z de queso duro raspado
6. 100z de crema agria
7. Leche
8. Ajonjolin
9. sal
10. 3 Huvos

Steps to make to make Quesadilla tipica Salvadoreña

1. Batir las claras de huevo sin las yemas.
2. Mezcla la harina de arroz con el queso raspado mezclalos agrega la leche, las yemas y las claras de huevo batidas.
3. Agrega la crema y azúcar unas pizcas de sal mezcla muy bien hasta obtener una mezcla homogénea.
4. Al final ya mezclado todo agrega el polvo de hornear y mantequilla derretida y mezclalos.
5. Engrasa el molde con mantequilla y agrega la mezcla.
6. Por ultimo agrégale ajonjoli a tu gusto.
7. Poner en el horno a 350° por unos 45 minutos.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Quesadilla tipica Salvadoreña. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!