Rollitos rellenos de queso en salsa de chile morita

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Rollitos rellenos de queso en salsa de chile morita. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rollitos rellenos de queso en salsa de chile morita is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Rollitos rellenos de queso en salsa de chile morita is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rollitos rellenos de queso en salsa de chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos rellenos de queso en salsa de chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos rellenos de queso en salsa de chile morita is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos rellenos de queso en salsa de chile morita estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Rollitos rellenos de queso en salsa de chile morita using 11 ingredients and 5 steps. Here is how you cook it.

Rollos de bistec rellenos con queso chihuahua, fritos con salsa de chile morita, sencilla y deliciosa receta.

Ingredients and spices that need to be Get to make Rollitos rellenos de queso en salsa de chile morita:

  1. 8 bistecs de res
  2. 300 gr queso tipo Chihuahua, cortado en tiras
  3. al gusto sal y pimienta
  4. aceite vegetal
  5. PARA LA SALSA
  6. 3 chiles moritas
  7. 1/4 cebolla
  8. 1 diente ajo
  9. 6 tomates
  10. 1 cda consomé de pollo en polvo
  11. aceite vegetal

Steps to make to make Rollitos rellenos de queso en salsa de chile morita

  1. Se sazonan los bistecs con sal y pimienta, ponlos en un platón, reparte las tiras de queso entre ellos y enróllalos, (atora con palillos de madera)
  2. Se calienta aceite en un sartén y fríe los rollitos hasta que estén cocidos y ligeramente dorados; reserva.
  3. PARA LA SALSA:
    Se remoja los chiles e 1/2 taza de agua caliente y cuando estén suaves, escurre y quita las semillas,
  4. Licúalos junto con la cebolla, ajo, tomates, consomé y el agua del remojo de los chiles,
  5. Fríe la salsa en una cacerola con aceite, cuando hiera, incorpora los rollitos de carne y cocina para que se calienten.

As your experience as well as self-confidence grows, you will certainly locate that you have more natural control over your diet regimen as well as adjust your diet to your individual preferences gradually. Whether you intend to offer a recipe that makes use of less or even more active ingredients or is a little essentially spicy, you can make easy changes to accomplish this goal. To put it simply, start making your dishes promptly. When it comes to fundamental food preparation abilities for novices you don't need to learn them however just if you grasp some straightforward food preparation techniques.

This isn't a complete guide to fast and also simple lunch recipes yet its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy Rollitos rellenos de queso en salsa de chile morita. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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