Tradicionales empanadas de manzana

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tradicionales empanadas de manzana. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tradicionales empanadas de manzana is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tradicionales empanadas de manzana is something that I have loved my whole life.

Many things affect the quality of taste from Tradicionales empanadas de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tradicionales empanadas de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tradicionales empanadas de manzana is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tradicionales empanadas de manzana estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tradicionales empanadas de manzana using 7 ingredients and 3 steps. Here is how you cook that.

Son unas sencillas pero ricas empanaditas para acompañar el cafecito, muy tradicionales en Chihuahua.

Ingredients and spices that need to be Take to make Tradicionales empanadas de manzana:

1. 1 kg, harina de trigo blanca ( yo uso integral)
2. 1 1/2 taza azúcar blanca ( yo uso mascabado)
3. 2 cds. royal
4. 250 gms. manteca vegetal a temperatura ambiente
5. leche tibia la necesaria para amasar
6. 1 clara de huevo para barnizar
7. 3/4 de kg mermelada la necesaria aproximadamente

Instructions to make to make Tradicionales empanadas de manzana

1. En un tazón amplio se vacía la harina, el azúcar y el royal, se mezcla bien con las manos se le agrega la manteca se mezcla.
2. Se va incorporando la leche poco a poco hasta que la masa quede como para tortillas de harina se amasa un poco y se deja reposar 5 minutos para después hacer pequeñas bolitas de masa que se extienden y rellenan.
3. Se cierran bien los bordes y se pincha el centro de la empanada para que no reviente se barnizan y se colocan en charolas previamente engrasadas, se hornean a 180°C por 15 minutos ó hasta que esten ligeramente doraditas.

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